Stews, casseroles, pot-roasts and slow-roasts
Showing 33-48 of 102 recipes
Slow cooked beef
Galvin at Windows’ beef bourguignon
Galvin at Windows' beef bourguignon, made with slow-cooked beef in red wine and served with crushed celeriac, will leave you with a warm glow
Stews, casseroles, pot-roasts and slow-roasts
Creole-style gumbo
This gumbo recipe by Keshia Sakarah is more in the Creole style and contains seafood such as shrimp and crab.
Vegan dinners
Veggie sausage casserole with apples and cider
Rustle up a delicious veggie sausage casserole with cider and tarragon in just 1 hour. Serve with mash for vegan comfort food at its finest.
Favourite lamb
Basque lamb stew
Fragrant, peppery Basque lamb stew will hit the spot on a cold day. This punchy stew is made with lamb chops and espelette pepper.
Favourite lamb
Slow cooker lamb stew with potatoes
Dinner doesn’t get any simpler than this. For 10 minutes effort you get a meltingly tender slow cooker lamb stew in a lightly-spiced sauce.
Favourite lamb
Lighter Lancashire hotpot
Our lighter Lancashire hotpot is a better-for-you version of the family favourite, made with lean lamb, mushrooms and plenty of veg.
October seasonal
Braised pumpkin, lentil and pork casserole
This pumpkin, lentil and pork belly casserole is an easy twist on the French classic cassoulet. It's quicker to make but just as hearty.
Favourite lamb
Pierre Koffmann’s lamb stew with ultimate mash
Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme purée, AKA the ultimate mashed potatoes.
Easy student recipes
Easy tarragon chicken
Looking for an easy but impressive chicken recipe? Debora Robertson's easy tarragon chicken with golden chicken thighs and peas is a top meal
Chicken casseroles
Perfect coq au vin
Try this perfect French coq au vin with mash and a glass of red. It's the perfect meal to warm you up on a cold day.
Vegetarian dinner party
Hungarian mushroom stew with cheese and rosemary scones
This Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour.
Stews, casseroles, pot-roasts and slow-roasts
Sticky glazed balsamic onions with sausages
The sweetest caramelised onions come to those who wait – be patient when making this sticky sausage and balsamic onion dish. The results will be worth it.
Slow cook
Fruity lamb and olive tagine
This super-easy fruit lamb tagine just needs a long spell in the oven – the result is fall-apart meat in a rich, sweetly spiced tomato sauce.
Best sausage casseroles
Sausage, chorizo and sherry casserole
This weeknight winner uses Spanish ingredients – chorizo, padrón peppers, and more than a nip of sherry – to make a casserole with class.
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