Summer starter recipes

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José Pizarro’s strawberry gazpacho

Summer soup recipes

José Pizarro’s strawberry gazpacho

Spanish chef José Pizarro says: “It is undeniable that gazpacho is one of the star dishes of Andalusia. When I...

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Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Italian starter recipes

Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato relish to really get your...

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Baba ghanoush

Aubergine recipes

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, char the aubergines on the barbecue for extra smokiness....

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Chilled pea soup

Summer soup recipes

Chilled pea soup

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to make too as it uses...

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Tomato and burrata salad with basil oil

Vegetarian starter recipes

Tomato and burrata salad with basil oil

The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...

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Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Asparagus recipes

Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Food writer Russell Norman finds his inspiration in Italy’s beautiful cities and this bruschetta recipe, with asparagus and mint, reflects...

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Roasted red peppers with basil

Summer recipes

Roasted red peppers with basil

A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...

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Crab and watercress soufflé tarts

Savoury tarts

Crab and watercress soufflé tarts

With a green salad on the side, this quick crab and watercress soufflé tart recipe makes a great light supper...

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Globe artichokes with herby hollandaise

Artichoke recipes

Globe artichokes with herby hollandaise

Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al...

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Grilled peach panzanella, toasted almonds and burrata

Peach recipes

Grilled peach panzanella, toasted almonds and burrata

Sweet peaches, toasted almonds and creamy burrata go into this gorgeous panzanella salad recipe. Easy-to-make and a worthy centrepiece –...

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Burrata with sticky roasted tomatoes, pine nuts and basil

Tomato recipes

Burrata with sticky roasted tomatoes, pine nuts and basil

Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter....

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Sea bass ceviche with avocado

Sea bass recipes

Sea bass ceviche with avocado

This sea bass ceviche recipe makes an elegant summery starter than will impress your guests but only takes 20 minutes...

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Burmese courgette fritters (boothi)

Fritter recipes

Burmese courgette fritters (boothi)

For Davina Quinlivan, these Burmese courgette fritters evoke memories of cooking with her mother. Bright from turmeric and with a...

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Lime, basil and chilli prawn cocktail salad

Healthy salad recipes

Lime, basil and chilli prawn cocktail salad

Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way to use up that bag...

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Gazpacho

Tomato recipes

Gazpacho

Minimal effort in the kitchen is required to enjoy classic gazpacho, the chilled tomato soup. On the table and ready...

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Baba ghanoush tarts

Savoury tarts

Baba ghanoush tarts

Baba ghanoush tarts are for you if smoky, garlicky dips are your thing. Once you’ve made the aubergine mix, these...

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