Sweet tart recipes
Showing 17-32 of 110 recipes
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Almond
Italian nectarine and almond tart
This golden nectarine tart is lined with crisp Italian sweet pastry (pasta frolla). Top with flaked almonds for a perfect summer dessert.
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Easy
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Strawberries
Strawberry and nectarine galette
This simple and versatile nectarine and strawberry galette makes a gorgeous dessert for a warm, balmy evening, served with creme fraiche.
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Easy
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Fruit tarts
Plum and apricot brioche tart with crème fraîche custard
This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.
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Medium
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Thanksgiving
Alison Roman’s caramelised maple tart
Alison Roman's caramelised maple tart has a deep, rich maple flavour with a hint of cinnamon. Top with whipped cream and a drizzle of syrup.
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Easy
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Figs
Fig and goat’s cheese sweet tartlets
These fig and goats cheese tartlets are a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese on top.
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Medium
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Strawberries
Strawberry daiquiri tart
Debora Robertson's rum-spiked strawberry tart is the essence of summer. The mousse-like strawberry filling is laced with rum and lime.
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Easy
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Afternoon tea
Pineapple and pink peppercorn frangipane tart
We’ve given the traditional frangipane tart a modern makeover with tropical pineapple and punchily floral pink peppercorns. Irresistible!
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Easy
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Baking recipes
Chipotle chilli chocolate tarts
Chipotle chilli brings out the fruitiness of dark chocolate as well as adding a smoky flavour to these unforgettable chocolate tarts.
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Easy
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March seasonal
Rhubarb, ginger and custard galette
Our rhubarb galette looks gorgeous but is easy to make. A base of ginger and custard powder combines with the rhubarb juices as it bakes.
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Easy
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Sweet tarts
Orange curd mini tarts
Fill mini tarts with luscious orange curd and top with vanilla mascarpone. They make the perfect small, sweet bite for Christmas parties.
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Easy
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Afternoon tea
Rhubarb and rosé wine crumble tart
This stunning rhubarb tart with custard filling and pistachio pastry is easier to make than it looks - thank you, shop-bought custard!
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Easy
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Make-ahead desserts
Técula-mécula (Spanish almond and egg tart)
Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart.
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Easy
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Apricots
Raymond Blanc’s apricot and almond tart
Raymond Blanc shares his recipe for perfect apricot tart. A crisp pastry shell is filled with delicate almond cream and sweet apricot slices.
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Easy
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Sweet tarts
Ultimate treacle tart
Master the art of the treacle tart with our recipe for this gastropub favourite. Serve this rich and sticky pud with double cream & berries.
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Easy
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October seasonal
Quince tart
For an autumnal twist on apple pie, try our sizeable quince tart. A quince and vanilla filling is topped with a lattice of golden pastry.
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Medium
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Sweet tarts
Sweet ricotta tart
Julia Busuttil Nishimura's sweet ricotta tart with dark chocolate and Italian candied fruit is a perfect dessert for Easter or a dinner party.
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Easy
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