Weekend dinner recipes
Showing 65-80 of 81 recipes
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Pie recipes
Slow-cooked lamb shank shepherd’s pie
We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank filling and a crispy potato...
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Puff pastry recipes
Potato, leek and stilton pithivier
Debbie Major puts a twist on a traditional sweet pithivier with this savoury cheese version. It’s filled with potatoes, stilton,...
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Casserole recipes
Slow-cooked beef stew
Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and slow for 4-5 hours until...
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Fish pie recipes
All-in-one, potato, spinach and caper fish pie
Try out this lighter version of fish pie that still sees a creamy spinach and caper white sauce topped with...
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Seafood curry recipes
Thai yellow fish curry
Prawns, crab and fish soak up the bold Thai curry flavours as they cook in this golden-coloured sauce. It’s an...
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November seasonal recipes
Rib steak with pesto hollandaise and skinny oven chips
Make the weekend worth the wait with our maximum-pleasure, minimum-fuss, bistro-style take on steak and chips. It’s perfect for a...
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Duck recipes
Slow-cooked duck tacos with pineapple salsa
Melt-in-your-mouth slow-cooked, tequila-spiked duck, fiery pineapple salsa and creamy chipotle mayo all wrapped up in a soft tortilla. Gather the...
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Burger recipes
Green olive cheeseburgers with slow-cooked onions
The sweet-salty combination of green olives and caramelised onions adds a lovely depth of flavour to this burger recipe. Plus,...
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Risotto recipes
Osso buco with saffron risotto
As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into the sauce to make this...
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November seasonal recipes
Duck ragù with spinach pasta
Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù. He takes this melt-in-your-mouth...
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Dinner ideas for two
Ultimate steak and chips with a rich mushroom sauce
Cooking the perfect steak couldn’t be simpler – it comes down to a few key factors. Follow Donal Skehan’s recipe, classic...
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October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine...
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Portuguese recipes
Peri-peri roast chicken
Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese chicken recipe – it’s...
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Rib recipes
Chinese-style sticky pork ribs
Coated in a glaze – made from Chinese five-spice, honey and soy – then charred on the barbecue or grill,...
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Beef curry recipes
Malaysian slow-cooked beef curry
A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to...
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Sharing recipes to feed a crowd
Bao buns with braised shortrib and pickled daikon
Rich, tender beef shortrib is balanced by sharp pickles in this authentic bao bun recipe by Erchen Chang, co-founder of...
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