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David Gyertson

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Raspberry ripple and pistachio parfait
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Raspberry ripple and pistachio parfait
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Marinated beef pesto
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Marinated beef pesto
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Sausagemeat pies with flaky pastry
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Sausagemeat pies with flaky pastry
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Pecan cake with raspberry ripple ice cream
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Pecan cake with raspberry ripple ice cream
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Sardines on toast with sorrel and horseradish alioli
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Sardines on toast with sorrel and horseradish alioli
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Slow-cooked Moorish lamb with buttermilk dressing
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Slow-cooked Moorish lamb with buttermilk dressing
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Aubergine salad with shallots and pomegranate molasses
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Aubergine salad with shallots and pomegranate molasses
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Barbecue courgettes with lemon and dukkah
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Barbecue courgettes with lemon and dukkah
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Orange, polenta and olive oil cake with mascarpone and thyme
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Orange, polenta and olive oil cake with mascarpone and thyme
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Leftover chicken quesadillas
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Leftover chicken quesadillas
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Salted brown-butter and maple popcorn
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Salted brown-butter and maple popcorn
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Kimchi cheese on toast
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Kimchi cheese on toast
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Sweetcorn salsa
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Sweetcorn salsa
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Artichoke and basil dip
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Artichoke and basil dip
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Sparkling fruit jellies
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Sparkling fruit jellies
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Smoked mackerel and gooseberry salad
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Smoked mackerel and gooseberry salad