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Home
Page 115
David Gyertson
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Heritage tomato salad with air dried ham, melon and mozzarella
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Tomato curry with black mustard seeds
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Cheese and chutney sausage rolls
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Spiced pilau rice
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Banana and caramel bundt cake
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Carrot bundt cake with honey and cream cheese icing
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Lemon drizzle bundt cake
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Chocolate and soured cream bundt cake with ganache topping
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Vanilla bean bundt cake
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Roast duck with griddled potatoes, baby turnips and broad beans
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Iced red berry soufflés
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Broad bean and goat’s cheese bruschetta
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Ricotta torte with nectarines, honey and walnut drizzle
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Summer vegetable stew with parsley pesto
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Watermelon and vodka granita
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Vegetable antipasti
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