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David Gyertson

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Jerusalem artichoke, pear, brazil nut and goat’s cheese salad
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Jerusalem artichoke, pear, brazil nut and goat’s cheese salad
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Lentil, beetroot and hazelnut salad
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Lentil, beetroot and hazelnut salad
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Amaretto and almond chocolate torte
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Amaretto and almond chocolate torte
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Shallot and chicory rotolo with hazelnuts
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Shallot and chicory rotolo with hazelnuts
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Chocolate meringue pie
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Chocolate meringue pie
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Rich chocolate mousse with macadamia brittle
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Rich chocolate mousse with macadamia brittle
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Smoked haddock with mussels, bacon and cannellini beans
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Smoked haddock with mussels, bacon and cannellini beans
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Peanut butter cup chocolate fondants
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Peanut butter cup chocolate fondants
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Triple chocolate chip brownies
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Triple chocolate chip brownies
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Guinea fowl mulligatawny soup
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Guinea fowl mulligatawny soup
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Smoky prawn rice
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Smoky prawn rice
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Lamb chops with mushrooms and madeira
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Lamb chops with mushrooms and madeira
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Roast squash with pumpkin seed pesto
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Roast squash with pumpkin seed pesto
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Seville orange and vanilla bean marmalade
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Seville orange and vanilla bean marmalade
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Roast pork ribs with sticky marmalade glaze
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Roast pork ribs with sticky marmalade glaze
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Hare ragù with polenta and salsa verde
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Hare ragù with polenta and salsa verde