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Page 136
David Gyertson
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Grilled gnocchi with broccoli and parma ham
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Braised chicory and leeks with lanark blue cheese
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Sticky almond and date shortbread
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Savoy cabbage with oatmeal
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Blackberries with rolled oat and cinnamon crumble
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Lunchbox chicken noodle salad
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Tartiflette
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Chicken noodle soup
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Spaghetti and meatballs
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Panettone french toast with maple syrup, mascarpone and walnuts
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Ham, leek and potato pie
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Three-cheese pizza biancas
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The best sticky toffee pudding
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Toasted nut and demerara ice cream
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Diana Henry’s pilaf of mixed grains, sweet potato and fennel
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Simple salmon stir-fry
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