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David Gyertson

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Pappardelle with purple sprouting broccoli, Dolcelatte and walnuts
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Pappardelle with purple sprouting broccoli, Dolcelatte and walnuts
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Rib of beef with porcini, tarragon and port gravy
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Rib of beef with porcini, tarragon and port gravy
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White chocolate and cranberry tarts
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White chocolate and cranberry tarts
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Winter orange surprise pudding
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Winter orange surprise pudding
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Spiced ginger biscuits
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Spiced ginger biscuits
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Classic cosmopolitan cocktail
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Classic cosmopolitan cocktail
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Mint biscuits
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Mint biscuits
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Spiced saffron and mussel soup
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Spiced saffron and mussel soup
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Healthier peanut butter flapjacks
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Healthier peanut butter flapjacks
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How to make liqueur coffees
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How to make liqueur coffees
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One-pan chilli eggs with guacamole
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One-pan chilli eggs with guacamole
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Rosemary and caramelised apple Welsh rarebit
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Rosemary and caramelised apple Welsh rarebit
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Banana and hazelnut chocolate pots
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Banana and hazelnut chocolate pots
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Salted pretzel and caramel no-churn ice cream
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Salted pretzel and caramel no-churn ice cream
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Spicy butterbean, chickpea and butternut squash stew
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Spicy butterbean, chickpea and butternut squash stew
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Breaded chicken with stir-fried cabbage and sprouts
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Breaded chicken with stir-fried cabbage and sprouts