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Home Page 164

David Gyertson

Showing 2609-2624 of 6318

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Pork shoulder and pearl barley stew
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Pork shoulder and pearl barley stew

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Valentine Warner’s chicken thighs with port and madeira
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Valentine Warner’s chicken thighs with port and madeira

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Warming lamb curry
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Warming lamb curry

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Rich ox cheek stew
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Rich ox cheek stew

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Chocolate tiramisu cake Sponsored by Camp Coffee
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Chocolate tiramisu cake

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Chocolate banana upside-down cake
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Chocolate banana upside-down cake

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Warm double chocolate cookies and malted vanilla cream
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Warm double chocolate cookies and malted vanilla cream

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Pork chops with salsa verde and chunky wedges
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Pork chops with salsa verde and chunky wedges

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Sausage, apple and potato one-pan roast
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Sausage, apple and potato one-pan roast

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Chicken and pearl barley broth
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Chicken and pearl barley broth

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Baked pasta with mushrooms, white wine and cream
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Baked pasta with mushrooms, white wine and cream

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Hot-smoked salmon fishcakes
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Hot-smoked salmon fishcakes

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Dhal with spinach and tomatoes
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Dhal with spinach and tomatoes

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Mackerel flatbreads with pickled kohlrabi and parsley potatoes
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Mackerel flatbreads with pickled kohlrabi and parsley potatoes

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Mackerel, kale, lemon and caper spaghetti
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Mackerel, kale, lemon and caper spaghetti

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Smoked mackerel, cauliflower and potato gratin
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Smoked mackerel, cauliflower and potato gratin

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delicious. magazine is a part of Eye to Eye Media Ltd © 2025

Find it online: https://www.deliciousmagazine.co.uk/recipes/sweetcorn-fritters-with-bacon-avocado-and-fried-eggs/