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David Gyertson

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Lamb burgers with feta and harissa
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Lamb burgers with feta and harissa
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Linguine with clams, sherry, and pickled peppers
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Linguine with clams, sherry, and pickled peppers
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Fusilli with walnut pesto
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Fusilli with walnut pesto
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Orecchiette with morels, madeira and mascarpone
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Orecchiette with morels, madeira and mascarpone
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Pappardelle with white wine, cream, broad beans and pancetta
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Pappardelle with white wine, cream, broad beans and pancetta
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Conchigilie pasta with rich tomato sauce
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Conchigilie pasta with rich tomato sauce
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Welsh cakes
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Welsh cakes
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Smokin’ hot cocktail
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Smokin’ hot cocktail
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Veal mince ragù with tagliatelle
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Veal mince ragù with tagliatelle
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Chicken, goat’s cheese and wild garlic cannelloni
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Chicken, goat’s cheese and wild garlic cannelloni
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Shepherd’s pie with crispy sweetbreads
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Shepherd’s pie with crispy sweetbreads
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Pork belly with wild garlic croquettes, root veg purée and cider
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Pork belly with wild garlic croquettes, root veg purée and cider
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Watercress velouté with pecorino straws
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Watercress velouté with pecorino straws
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Leek and Gruyère tart
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Leek and Gruyère tart
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Millionaire’s shortbread
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Millionaire’s shortbread
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Chicken and vegetable pot pie
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Chicken and vegetable pot pie