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David Gyertson

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Poached chicken with lemongrass rice and nam jim
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Poached chicken with lemongrass rice and nam jim
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Rabbit loins wrapped with pancetta on braised puy lentils
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Rabbit loins wrapped with pancetta on braised puy lentils
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Steamed sea bass with cockle pistou
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Steamed sea bass with cockle pistou
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Yorkshire rhubarb trifle with rum-soaked parkin
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Yorkshire rhubarb trifle with rum-soaked parkin
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Rhubarb Aperol spritz
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Rhubarb Aperol spritz
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English crabcakes with tarragon mayonnaise
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English crabcakes with tarragon mayonnaise
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Purple sprouting broccoli and wensleydale tarts
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Purple sprouting broccoli and wensleydale tarts
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Slow-cooked shoulder of lamb with fennel and marsala
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Slow-cooked shoulder of lamb with fennel and marsala
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Crispy new potatoes with browned butter
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Crispy new potatoes with browned butter
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Wilted spring greens with wild garlic
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Wilted spring greens with wild garlic
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Passion fruit pannacotta
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Passion fruit pannacotta
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Almond tuiles
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Almond tuiles
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Oatmeal and raisin cookies
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Oatmeal and raisin cookies
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Orange and almond Victoria sponge cake
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Orange and almond Victoria sponge cake
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Pear and apricot simnel cake
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Pear and apricot simnel cake
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Rustic pear pie
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Rustic pear pie