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David Gyertson

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Pooris – Indian bread
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Pooris – Indian bread
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Dubonnet royale cocktail
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Dubonnet royale cocktail
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Anchovy straws
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Anchovy straws
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Mussels with savoy cabbage and shrimps
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Mussels with savoy cabbage and shrimps
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Polenta, olive and sesame cubes with caramelised peppers
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Polenta, olive and sesame cubes with caramelised peppers
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Best end of lamb with squash, Puy lentils and a lamb jus
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Best end of lamb with squash, Puy lentils and a lamb jus
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Pan-fried mackerel with warm beetroot, tomato and lime salsa
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Pan-fried mackerel with warm beetroot, tomato and lime salsa
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Pastry squares with goat’s cheese, pesto and tomato
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Pastry squares with goat’s cheese, pesto and tomato
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Pork medallions with chilli, lemon and chive crème fraîche
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Pork medallions with chilli, lemon and chive crème fraîche
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Smoked salmon and fresh prawn platter with mint and orange
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Smoked salmon and fresh prawn platter with mint and orange
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Tomato, aubergine, courgette and mozzarella tagliatelle
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Tomato, aubergine, courgette and mozzarella tagliatelle
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Brussels sprouts with spiced breadcrumbs
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Brussels sprouts with spiced breadcrumbs
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Roast carrots and parsnips with walnut sauce
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Roast carrots and parsnips with walnut sauce
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Paprika butter chicken with chickpea couscous
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Paprika butter chicken with chickpea couscous
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Bean and potato hash with fried egg
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Bean and potato hash with fried egg
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Tuna, parsley and lemon spaghetti
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Tuna, parsley and lemon spaghetti