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Home
Page 383
David Gyertson
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Roast potatoes with rosemary and garlic
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Carrots with thyme and chilli
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Brussel sprouts with chestnuts
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Raspberry, sherry and nut trifle
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Indian-flavoured scones with onion chutney
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Crispy dukka flatbreads with herbed houmous
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Pineapple and halloumi sticks
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Jamaican spiced potato wedges
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Limoncello syllabub with lemon sugar
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Thai fishcakes
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Choux pastry
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Christmas pudding (suitable for diabetics)
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Cranberry and marzipan mince pies
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Christmas cake (gluten, wheat and dairy free)
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Crispy prawns
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Spicy potatoes and green peas
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