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Home
Page 53
David Gyertson
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Vegetarian spaghetti alla puttanesca
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Duck legs with puy lentils and onions
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Bay and garlic studded hasselbacks with taleggio
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Carrot cake
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Sweetcorn fritters
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Healthier steamed syrup sponge
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Leek and almond soup
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Beetroot falafel, dukkah and mint salad
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Healthier chilli with baked potatoes
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Vegetable curry with lime rice
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Healthier spaghetti carbonara with parma ham
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Goat’s cheese-stuffed chicken breasts with roasted beetroot
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Oat-crusted mackerel and horseradish fishcakes with herby crème fraîche
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Chicken, spinach and ricotta cannelloni
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Turkish lentils with chicken and carrots
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Sweet potato, chicken and ginger soup
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