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Home
Page 62
David Gyertson
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Battered prawns with spiced herb relish
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Cumberland rum nickies
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Roast beetroot, hazelnuts and goat’s cheese
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Potted hot-smoked salmon with onion and apple pickle
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Angela Hartnett’s spaghetti alle vongole
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José Pizarro’s oloroso braised beef with dried fruit and pomegranate
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Cabbage, kale and potato rösti
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Twice-baked butternut squash and sage soufflé
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Beef tagliata with potato, rocket and parmesan salad
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Roasted aubergines with lemon breadcrumbs
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Lime and coconut bircher muesli
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Brown rice kedgeree
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Healthy banana pancakes with berry compote
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Espresso, banana and almond smoothie
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Healthier loaded potato skins
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Authentic Greek moussaka
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