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David Gyertson

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Manchego-crusted pumpkin wedges
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Manchego-crusted pumpkin wedges
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Crispy parmesan and oregano roast potatoes
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Crispy parmesan and oregano roast potatoes
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Bananas Foster cheesecake
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Bananas Foster cheesecake
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Coconut macaroon and chocolate mousse tart
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Coconut macaroon and chocolate mousse tart
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Balsamic radicchio, blue cheese and hazelnut cavatappi
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Balsamic radicchio, blue cheese and hazelnut cavatappi
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Spaghetti cacio e pepe
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Spaghetti cacio e pepe
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Chorizo, cannellini and sage orecchiette with breadcrumbs
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Chorizo, cannellini and sage orecchiette with breadcrumbs
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Pomegranate and chicken stew
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Pomegranate and chicken stew
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Pomegranate and orange blossom bakewell tart
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Pomegranate and orange blossom bakewell tart
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Slow-cooked lamb shank and red wine hotpot
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Slow-cooked lamb shank and red wine hotpot
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Nathan Outlaw’s brandy-cured salmon with Yuletide slaw
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Nathan Outlaw’s brandy-cured salmon with Yuletide slaw
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Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage
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Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage
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Baked gnocchi with cream, mushrooms and blue cheese sauce
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Baked gnocchi with cream, mushrooms and blue cheese sauce
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Simon Hulstone’s vanilla rice pudding with armagnac & earl grey prunes
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Simon Hulstone’s vanilla rice pudding with armagnac & earl grey prunes
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Paul Ainsworth’s spiced sticky date pudding
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Paul Ainsworth’s spiced sticky date pudding
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Sticky toffee poached pear cake
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Sticky toffee poached pear cake