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Home
Page 99
David Gyertson
Showing 1569-1584 of 6318
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Medium
Caramelised orange cheesecake with spun sugar crown
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The big meatball lasagne
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Seasonal greens with hazelnuts and lemon
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Crab and cayenne palmiers
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Banana and bourbon crêpe cake
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Morcilla and spicy pepper sausage rolls
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Vanilla and ginger soufflés with blackberry gin sauce
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Balsamic caramel ice cream and chocolate sauce
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Parmesan and ricotta cheesecake
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Damson roly-poly doughnut puddings with boozy custard
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Chocolate, hazelnut and cherry tart with burnt meringue
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Charred beetroot stalks with lemon and parmesan
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Chicken cacciatore
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Rich oxtail stew
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Herbed crab, saffron and chilli mayonnaise with toasted baguette
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Roast potatoes and apples with bacon and herb salt
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