Gilly Smith
Showing 81-96 of 155 recipes & features by Gilly Smith
Features
The future of farming at Holkham Estate: listen now
For this week's podcast, Gilly Smith visits Holkham Estate in Norfolk. Holkham is home to one of Britain’s favourite beaches...
Features
Giles Coren reveals all about being a restaurant critic: listen now
This week, Giles Coren talks about life as a restaurant critic, when he chats to podcast producer Gilly Smith. In an...
Features
Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton: listen now
This week, podcast producer Gilly Smith talks to Thomasina Miers, founder of the Wahaca restaurants, and Laura Harper-Hinton, of the...
Features
Foraging with Tommy Banks and English sparkling wines with Susy Atkins: listen now
This month, podcast producer Gilly Smith preps meatballs with prisoners and forages for summer's bounty with Michelin-star chef Tommy Banks.
Features
An insight into the S. Pellegrino Young Chef Finals: listen now
This week, podcast producer Gilly Smith is in Milan at the S. Pellegrino Young Chef’s Awards Finals.
Features
Dan Doherty talks behind-the-scenes on Britain’s Best Home Cook: listen now
In this week’s podcast we talk to chef Dan Doherty about what it’s like being a host on BBC One’s...
Features
Sheila Dillon’s thoughts on the rise of the food podcast: listen now
In this week’s podcast we talk to Sheila Dillon, presenter of Radio 4's The Food Programme, about its place in...
Features
Why organic food really is better: listen now
This week we talk to Guy Singh-Watson, founder of Riverford Organics and one of the biggest voices in the fight...
Features
Angela Hartnett on mentoring Killian Crowley and tea with a difference: listen now
This week, podcast producer Gilly Smith chats to delicious. magazine editor Karen Barnes to find out what’s in the pages...
Podcasts
Shucks! Why is it so important to eat oysters?
Need something for your commute? Then listen in, as I chat to Katy Davidson about these molluscs with some serious...
Features
Oliver Rowe’s philosophy of food: listen now
In this week’s podcast, producer Gilly Smith heads to Dartington Hall. Aside from the deer walks and art house cinema,...
Features
The Disappearing Dining Club (DDC): listen now
In this week’s podcast we speak to Stuart Langley, founder of the DDC. Stuart talks about life at his latest...
Features
Diana Henry’s first interview on her new book: listen now
In this week’s podcast we speak to Diana Henry about her brilliant book How to Eat a Peach.
Features
The Italian episode with Skye McAlpine and Theo Randall: listen now
This month, podcaster Gilly Smith is exploring Italy to discover the secrets behind Italian eating.
City guides
Where to eat in Rome – by a Roman
Rome, city of statues and Spanish steps, home to Borgheses and The Basilica, the Forum and fountains on every street...
Features
The Midlife Kitchen: listen now
Authors, Mimi Spencer and Sam Rice, talk to Gilly Smith about ageing, attitude and recipes for a healthier life in...
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