Showing 65-80 of 155 recipes & features by Gilly Smith
Podcasts
Donal Skehan on his new Meals in Minutes cookbook: listen now
This week, I meet blogger-turned-food writer and TV chef, Donal Skehan to find out how life as a former pop...
Podcasts
Yotam Ottolenghi’s thoughts on identity, food fights and feeding the kids: listen now
In this week's podcast I catch up with Yotam Ottolenghi to ask him about food identity, peace food and why...
Podcasts
An in-depth Manchester foodie special: listen now
This week, River Cottage's Steven Lamb and I explore the rise of Manchester's food scene, in a podcast sponsored by Woodall's Charcuterie.
Podcasts
Sybil Kapoor’s interview on cooking with your senses: listen now
This week, I met with food writer Sybil Kapoor. Sybil talks about how one of the first recipes she cooked,...
Podcasts
Gill Meller’s first interview about ‘Time’: listen now
It's a delicious. exclusive! I was lucky enough to get an exclusive interview with chef Gill Meller for this week's...
Podcasts
A seafood special with Jack Stein, Mark Sargeant and a chat about seaweed: listen now
The September 2018 pod is packed, and has something of a marine theme... Listen in to my latest pod, which...
Features
Interview with chef Josh Katz: listen now
In this week's podcast Gilly Smith interviews chef Josh Katz over a meal of unusual kofta. They speak about travel,...
Podcasts
WOMAD’s food traders talking food culture, ethics and veganism: listen now
This week, we’re at WOMAD festival in Charlton Park. Tune in for a panel discussion about food culture, ethics and...
Podcasts
A road trip through California wine: listen now
This week, I'm in California visiting wineries in the Napa and Sonoma Valleys with The Wine Institute and some of Britain’s top sommeliers, buyers and...
Podcasts
A slice of Gennaro Contaldo’s life, biodynamic wine from Italy and social enterprise Syrian Kitchen: listen now
It's another packed monthly pod, for August 2018, with a hint of the dolce vita, from Gennaro Contaldo.
Features
How to build a drinks brand with Brockmans Gin: listen now
As Brockmans Gin celebrates its 10th anniversary, podcaster Gilly Smith finds out how co-founder, Bob Fowkes, went about creating one...
Podcasts
Massimo Bottura and Lara Gilmore’s thoughts on food, soul and marriage: listen now
This week, we're back at S. Pellegrino's Food Meets Art event. Find the link to the pod just below, and...
Features
Food Meets Art with Massimo Bottura and S.Pellegrino: listen now
This week's podcast, sponsored by S. Pellegrino, focuses on both art and drink for a change. Podcast producer Gilly Smith...
Features
The one about wine, women and song: listen now
In this month's podcast. Gilly Smith talks to Mexican chef Martha Ortiz about the link between food and sensuality. Author James Whetlor...
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