Chinese recipes
Showing 33-48 of 206 recipes
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Prawn recipes
Spicy prawn toasts
We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles...
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Healthy lunch recipes
Bang bang tofu salad
This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang sauce is made with peanut...
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Canapé recipes
Baked venison puffs
These venison pastry puffs, unique to Yauatcha restaurant, are inspired by Asian culinary techniques but have a European twist –...
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Quick Chinese recipes
Fragrant maple pineapple with coconut ice cream
Ching-He Huang’s quick and easy Chinese-inspired dessert recipe, made with pineapple and ginger biscuits, is ready in just 15 minutes....
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Easy
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Quick Chinese recipes
Sweet and smoky red-cooked cod (hong sao yu)
Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy, is best served with jasmine...
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Quick Chinese recipes
Noodles in a spinach and garlic sauce
Ching-He Huang‘s gorgeous noodle recipe is ready in just 20 minutes but packs a punch of flavour. She says: “Noodles...
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Dumpling recipes
Pork, celery and water chestnut wontons with ma la chilli oil
This recipe was created by Ching-He Huang as part of a traditional Chinese New Year menu. She’s filled wonton wrappers...
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Scallop recipes
Wok-fried fragrant scallops
Ching-He Huang created this dish for a traditional Chinese New Year menu. It’s an elegant starter of pan-fried scallops dressed...
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Rice recipes
Ginger chicken congee (rice porridge) with kimchi
Congee is a type of rice porridge enjoyed, often for breakfast, in many Asian countries. Here, Georgina Hayden has created...
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Stir-fry recipes
Chicken, ginger and oyster sauce stir fry
This tasty chicken stir-fry with ginger and oyster sauce is easy to make and can be on the table in...
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Easy
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Chicken traybake recipes
Sticky sesame and soy chicken traybake
None of the fuss but all of the flavour is what you get from this sticky sesame and soy chicken...
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Easy
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Pork mince recipes
Singapore pork and prawn noodles
Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always a great choice for when...
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Easy
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Canapé recipes
Prawn toast scotch eggs
Two of your favourite nibbles are combined in one crunchy, crispy, gooey-in-the-middle snack with Ravinder Bhogal’s prawn toast scotch eggs....
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Dinner inspiration in 20 minutes
Tofu with caramel and sichuan pepper
”Tofu has been misunderstood by some as a bland rubbery filler food, but when cooked well it’s surprisingly addictive. Take...
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Easy
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Stir-fry recipes
Prawn, cabbage and sichuan pepper stir-fry
You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles,...
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Easy
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Friday night dinners
Bao buns with orange and pomegranate glazed lamb
These buns are sticky, meaty and moreish; another great recipe by Dan Doherty.
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