Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
What to do with half a lime
A squeeze of lime juice could be just what you need. Find out what to do with leftover lime and have a go at one of these tasty recipes.
What to do with leftover coconut palm sugar
This is a natural sugar that comes from the sap of the coconut tree, similar in taste to brown sugar, it is growing in popularity as a substitute.
What to do with leftover shaoxing wine
See how to use the drips and drabs of this traditional Chinese rice wine, use instead of dry sherry for a similar effect.
What to do with leftover dried apricots
Dried apricots are perfect at naturally sweetening a variety of dishes. Find out how to use up leftover apricots with these tasty recipes.
What to do with leftover shallots
Discover how to use up leftover shallots and have a go at one of these recipes, including in a simple but tasty dressing.
What to do with leftover parmesan
Rich and mature in flavour, a sprinkling of parmesan can transform a simple dish in to something decadent. Here's how to use your leftovers.
What to do with leftover onion marmalade
Find out what to do with leftover onion marmalade and have a go at one of these recipes. It's delicious with chicken or cheese on toast!
What to do with leftover ground cloves
Ground cloves lends themselves perfectly to both meats, fruits, and biscuits. Discover recipes and tips on using up any leftover ground cloves.
What to do with leftover fino sherry
Discover recipes to use up leftover fino sherry. Its dry, crisp taste makes it a versatile ingredient that can be used in numerous dishes.
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