Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
What to do with leftover crème de cassis
Made from blackcurrant, this sweet liqueur can add a dark fruitiness to any dessert, cocktail or even savoury dish. Polish off the bottle with these 5 recipes.
What to do with leftover sriracha
Sriracha is a tangy, spicy Thai hot sauce and popular kitchen staple. Check out our 5 favourite ways to use up this tasty versatile condiment.
What to do with leftover cider vinegar
Praised for its health benefits, cider vinegar is perfect for cooking and making salad dressings. Find out 5 flavoursome ways to use it in these recipes.
What to do with leftover pumpernickel
Yes, pumpernickel’s a German bread. No, it’s not made from pumpkin. Use up your last slices of this heavy, dark and delicious rye loaf in these 5 recipes.
The 5 best Italian sauces for summer
When it comes to turning simple ingredients into a taste sensation, Italians know best. For coating pasta, topping bruschetta & more, these are the best summer sauces.
7 colourful soup recipes that are sure to boost your mood
From the orange in our carrot and ginger soup to the eye-catching purple of our beetroot soup, allow our colourful soup recipes to brighten up your day.
4 best ever barbecue menus
We've created four fabulous barbecue menus to serve at your next alfresco party. Wow guests with a seafood, vegetarian, meat or all-out showstopping menu.
How to throw a ramen party
Learn how to throw a ramen party including how to serve it and recipes for the base stock, mix-and-match toppings and finishing touches.
Is it safe to eat processed meat?
Studies suggest that the chemicals added to processed meats, some sausages and certain kinds of ham can lead to cancer. So is processed meat unhealthy?
How to make perfectly smooth caramel
Caramel can be a tricky thing to master. Here's how to make caramel - the key is to keep stirring to prevent it from crystallising and burning...
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