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Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
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What to do with leftover feta
Feta is a crumbly Greek cheese, made using sheep's milk or sheep and goat's milk. Find out how you can use up feta in your cooking here.
What to do with leftover flaked almonds
Flaked almonds are a great topper for cakes, salads and tarts - adding flavour and a crunchy texture. Discover how you can use up leftover flaked almonds.
What to do with leftover chicken stock
Chicken stock adds depth of flavour to many dishes like soups, chicken bakes and broths. Find out how you can use up leftover chicken stock in your cooking.
What to do with leftover frozen raspberries
Frozen raspberries are a great alternative to fresh raspberries. Find out how you can use up leftover frozen raspberries here.
What to do with leftover toasted hazelnuts
Hazelnuts are rich in nutrients and used to add texture and flavour to dishes. Find out how you can use up leftover toasted hazelnuts here.
What to do with leftover prosecco
Prosecco, an Italian sparkling wine, can be used in desserts as well as cocktails. Find out how you can use up leftover prosecco in your dishes and drinks.
What to do with leftover sunflower seeds
Sunflower seeds are a great topper for salads, breads and dips. Discover how you can use up leftover sunflower seeds to your dishes here.
What to do with leftover gram flour
Gram flour (chickpea flour), is a staple flour used in many dishes in Indian cooking. It is gluten-free and has a nutty taste. Discover how you can use up leftover gram flour here.
What to do with leftover mustard powder
Mustard powder is commonly used in salad dressings, sauces and savoury dishes to add flavour. Find out how you can use up leftover mustard powder in your baking and cooking.
What to do with leftover rum
Rum adds a strong flavour to savoury dishes, meat glazes, and desserts. Find out how you can use up leftover rum in your dishes here.
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