Chocolate recipes

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Caramelised white chocolate madeleines

Afternoon tea

Caramelised white chocolate madeleines

Fluffy madeleines are a treat warm from the oven, especially when these delicate French bakes get a dose of caramelised white chocolate.

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Chocolate custard brioche

Baking recipes

Chocolate custard brioche

Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet.

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Chocolate parkin with marbled custard

Retro puddings

Chocolate parkin with marbled custard

Sticky chocolate parkin shares top billing with chocolate and ginger custard rippled with spiced cream in this retro pudding recipe.

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Black forest bakewell tart

Sweet tarts

Black forest bakewell tart

When black forest gateau meets bakewell tart, something magical happens. These two nostalgic desserts combine perfectly.

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Chocolate orange pan-bang cookies

Cookies

Chocolate orange pan-bang cookies

Chocolate orange fans will love this zesty take on pan-bang cookies. These wrinkly cult cookies are a guaranteed hit and easy to make.

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Chocolate miso pan-bang cookies

Cookies

Chocolate miso pan-bang cookies

Pan-bang cookies are giant – and chewy on the inside and crunchy on the outside. Try our version with chocolate chips, miso and sea salt.

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Chocolate, blood orange and hazelnut cake

Chocolate cakes

Chocolate, blood orange and hazelnut cake

This terrific chocolate hazelnut cake gets its moistness from whole cooked oranges, and is topped with candied orange peel.

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Bonet (Italian chocolate and amaretti pudding)

Italian desserts

Bonet (Italian chocolate and amaretti pudding)

Bonet is a classic Piedmontese dessert showcasing two of the Italian region’s favourite things – chocolate and amaretti biscuits.

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Bicerin (Italian coffee and chocolate drink)

Christmas recipes from around the world

Bicerin (Italian coffee and chocolate drink)

Bicerin is a hot drink from Turin, Italy. Espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven.

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Michel Roux Jr’s Yule log

Festive desserts

Michel Roux Jr’s Yule log

Supremo chef Michel Roux Jr shows you how to create a classic bûche de Noël or Yule log, the traditional French Christmas dessert.

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Passion fruit snowball truffles

Christmas chocolate

Passion fruit snowball truffles

You only need four ingredients to make these pretty snowball truffles, with tangy passion fruit and creamy white chocolate.

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Triple chocolate baubles

Show-stopping Christmas desserts

Triple chocolate baubles

With a triple-threat of white chocolate shell, milk choc truffle and dark choc mousse, these baubles are a stunning make-ahead Christmas pud.

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Black forest ‘forest’ trifle

Show-stopping Christmas desserts

Black forest ‘forest’ trifle

This dramatic Christmas dessert embraces the elements of a black forest gateau – cherries, chocolate and kirsch – using trifle-like layers.

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Orangettes (chocolate candied orange peels)

Chocolate orange

Orangettes (chocolate candied orange peels)

Orangettes are crystallised strips of orange peel and dark chocolate. The French chocolates make the perfect after-dinner treat with coffee.

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Halloween Mississippi mud pie with blackberries

Halloween

Halloween Mississippi mud pie with blackberries

Deliciously dark and rich, this is a chocolate mud pie recipe with a Halloween twist – ‘bloody’ sage-infused blackberries.

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Ravneet Gill’s gianduja chocolate tart

Chocolate tarts, tortes and pies

Ravneet Gill’s gianduja chocolate tart

Ravneet Gill's rich gianduja chocolate tart has a velvety-smooth filling and wonderfully crisp pastry. Serve with chilled pouring cream.

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