Learn
Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
What to do with leftover natural yogurt
Natural yogurt is packed with nutrients and provides plenty of health benefits. Discover how you can use up leftover natural yogurt here.
What to do with leftover gruyère
Gruyère cheese has a strong taste and adds depth of flavour to savoury dishes. Find out how you can use up leftover gruyère in your cooking here.
What to do with leftover dried wild mushrooms
Dried wild mushrooms are intense in flavour, and add a richness to savoury dishes. Find out how you can use up dried wild mushrooms in your cooking.
What to do with leftover feta
Feta is a crumbly Greek cheese, made using sheep's milk or sheep and goat's milk. Find out how you can use up feta in your cooking here.
What to do with leftover flaked almonds
Flaked almonds are a great topper for cakes, salads and tarts - adding flavour and a crunchy texture. Discover how you can use up leftover flaked almonds.
What to do with leftover chicken stock
Chicken stock adds depth of flavour to many dishes like soups, chicken bakes and broths. Find out how you can use up leftover chicken stock in your cooking.
What to do with leftover frozen raspberries
Frozen raspberries are a great alternative to fresh raspberries. Find out how you can use up leftover frozen raspberries here.
What to do with leftover toasted hazelnuts
Hazelnuts are rich in nutrients and used to add texture and flavour to dishes. Find out how you can use up leftover toasted hazelnuts here.
What to do with leftover prosecco
Prosecco, an Italian sparkling wine, can be used in desserts as well as cocktails. Find out how you can use up leftover prosecco in your dishes and drinks.
What to do with leftover sunflower seeds
Sunflower seeds are a great topper for salads, breads and dips. Discover how you can use up leftover sunflower seeds to your dishes here.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
