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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to create a cheese cake tower
A ‘cake’ made from stacked cheeses makes a spectacular centrepiece for a wedding, but which cheeses to choose? Cheesemongers Paxton & Whitfield tell us all
How to forage for nettles and how to use them in recipes
Nettles are tasty and nutritious plants. All you need, to forage them, is a stout pair of gloves to pick them - and see our nettle recipe ideas
What to do with leftover pine nuts
Pine nuts are most commonly known as a key ingredient to pesto. Discover how you can use up leftover pine nuts in your cooking here.
What to do with leftover ricotta
Ricotta is a creamy Italian cheese commonly used when making cheesecakes, pancakes and pasta dishes. Find out how you can use up leftover ricotta here.
What to do with leftover crème fraiche
Crème fraîche is a French soured cream and a popular ingredient to use in both sweet and savoury dishes. Find out how you can use up Crème fraîche here.
What to do with leftover semolina
Semolina is often used to make pasta, couscous and doughs. Find out how you can use up leftover semolina in your cooking here.
What to do with leftover cucumber
Cucumber is light and refreshing, and a great addition to drinks, dips and salads. Discover how you can use up leftover cucumber in your cooking here.
What to do with leftover dry sherry
Dry sherry is often used to add flavour to poultry dishes. Discover how you can use up leftover dry sherry in your cooking.
What to do with leftover dolcelatte cheese
Dolcelatte cheese is a blue Italian soft cheese with a creamy sweet taste. Find out how you can use up leftover dolcelatte cheese in your cooking here.
What to do with leftover goose fat
Goose fat is rich in flavour and often used when making crispy roast potatoes. Find out how you can use up leftover goose fat in your cooking here.
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