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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
What to do with leftover fresh oregano
Fresh oregano is a flavourful herb that's used in many cuisines, especially Italian cooking. Discover how you can use up leftover fresh oregano.
What to do with leftover fresh tarragon
Fresh tarragon is a popular herb used in many dishes. Discover how you can use up leftover fresh tarragon here.
What to do with leftover prunes
Prunes are dried plums and are popular for their health benefits. Discover how you can use up leftover prunes here.
What to do with leftover pearl barley
Pearl barley is a popular grain used in cooking. Discover how you can use up leftover pearl barley.
What to do with leftover teriyaki sauce
Teriyaki sauce is a staple of Asian cuisine with delicious ginger and garlic flavours. Use leftovers with ingredients such as aubergines, chicken and salmon
What to do with leftover light coconut milk
Light coconut milk is a reduced-fat alternative to regular coconut milk. Learn how to use up leftover light coconut milk here.
What to do with leftover roquefort
Roquefort is a fantastically strong cheese and adds a punch of flavour to dishes and, of course, a cheese board. Use leftover roquefort in these recipes.
What to do with leftover oatcakes
Oatcakes make a great crunchy topping, or a cheesecake base. Discover how to use up leftover oatcakes and incorporate them in these tasty recipes.
What to do with leftover saffron
Brighten up your food with gloriously red threads of saffron. This floral and sweet spice is perfect in many dishes so trying to use up leftovers is easy.
What to do with leftover mace blades
Mace is the coating that grows around the outside of a nutmeg seed, which is then peeled and dried. Use leftover mace to delicately enhance your dishes.
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