Showing results for “brussels sprouts”
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Vietnamese recipes
Vietnamese beef pho
Jordan Bourke’s beef pho (pronounced fuh) is light, fragrant and satisfying. If you’re looking for your next weekend cooking project,...
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Vietnamese recipes
Vietnamese-style chicken salad
Try Debbie Major’s Vietnamese chicken salad recipe with punchy herbs, zingy dressing and crunch galore.
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Noodles
Easy pad Thai noodles
A classic pad Thai noodle recipe – from food writer Ghillie James –made with shop-bought rice noodles, tofu, chicken, prawns,...
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Noodles
Mee goreng
Mee goreng is a spicy, dry, stir-fried Southeast Asian noodle recipe made with Chinese vegetables, carrots and peppers. This recipe...
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Diwali
Mumbai bhel puri
Ravinder Bhogul recreates an Indian street food recipe that makes her reminisce about her time exploring Mumbai. Browse more Indian...
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Fakeaways
Quick pad Thai
If you’re after a herby, nutty, zingy pad Thai that tastes and looks authentic, then this is the recipe for...
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Duck
Duck pancakes with quick-pickled spring onions
These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce, are all the right levels...
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Friday night dinners
The ultimate Thai green curry
Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster’s Brewery, likes to...
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Noodles
Spicy chicken chow mein noodles
On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold. Now served in her restaurants...
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Snacks and nibbles
Healthier vegetable spring rolls
These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter recipe is lower in fat...
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Christmas canapés
Vietnamese lettuce cups
A light and fresh Vietnamese-style nibble that will really get your tastebuds going. And, a great way to use up...
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Chicken curries
Nyonya-style chicken and coconut curry laksa
”The key component is the spicy laksa paste, which is a labour of love to make, but once it’s done...
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Vegan dinners
Cashew and smoked tofu potsticker gyoza
”Consistently one of our most popular starters. They aren’t complicated to assemble but the filling must be relatively dry. You...
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Stir-fries
Prawn, cabbage and sichuan pepper stir-fry
You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles,...
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Noodles
Tim’s Sapporo-style butter corn miso ramen
Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that has inspired him the most:...
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Chicken curries
Thai green chicken curry
A classic Thai green curry, made properly, is a wonderful midweek meal that the whole family will love. Serve with steamed...
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