Quick spicy beef pho with egg noodles
- May 2011
- Serves 2
- Takes 10 min to make, 15 min to cook
This speedy take on a classic pho means you can hit the East in less than half an hour.
Use chicken stock and substitute cooked large prawns instead of beef, adding them at the last minute
Rate & review
Or, how about...?
Beef and bok choi noodles
Low in calories, this Asian dish of beef and bok choi noodles is also quick,...