Baked figs with blue cheese and balsamic

Baked figs with blue cheese and balsamic
  • Serves icon Serves 2-3
  • Time icon Hands-on time 5 min, oven time 20-25 min

A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky.

Want more inspiration? These baked figs are served with goat’s cheese, honey and walnuts.

Ingredients

  • 6 figs
  • 6 pieces of Parma ham
  • 50g roquefort cheese
  • 3 tbsp balsamic vinegar glaze
  • Splash of dry white wine
  •  Fresh basil 
  •  Crusty bread

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Cut the into quarters, slicing most of the way through but keeping the base intact. Squeeze the base of each fig to open it up, then wrap each one in a piece of parma ham, leaving the top open.
  2. Put in a baking dish, then dot with the roquefort cheese. Drizzle with the balsamic vinegar glaze and a splash of dry white wine, then bake for 20-25 minutes until oozing. Scatter with fresh basil and serve with crusty bread.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

September seasonal recipes

Baked figs

Sweet, ripe figs fresh from the oven match perfectly with crunchy walnuts and oozing cheese...

Save recipe icon Save recipe icon Save recipe

Baked honey figs with toasted almonds and vanilla cream

Ready in just 15 minutes, this is a delicious and speedy dessert recipe for midweek...

Save recipe icon Save recipe icon Save recipe

Crostini recipes

Truffle honey-roasted fig and pancetta crostini with gorgonzola

A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine