Balsamic-roasted strawberries with mascarpone

Balsamic-roasted strawberries with mascarpone

Six ingredients and minimal effort to make a seriously good grown-up pudding that wouldn’t look out of place in a chic Italian restaurant? Sign us up! Balsamic strawberries with mascarpone is might just become your go-to dessert this summer.

Balsamic-roasted strawberries with mascarpone

Discover more make-ahead summer desserts.

  • Serves icon Serves 4
  • Time icon Hands-on time 5 min. Oven time 20 min

Six ingredients and minimal effort to make a seriously good grown-up pudding that wouldn’t look out of place in a chic Italian restaurant? Sign us up! Balsamic strawberries with mascarpone is might just become your go-to dessert this summer.

Discover more make-ahead summer desserts.

Nutrition: Per serving

Calories
464kcals
Fat
31g (19g saturated)
Protein
5.7g
Carbohydrates
37g (31g sugars)
Fibre
4.5g
Salt
0.2g

Ingredients

  • 400g strawberries, hulled and halved
  • 3 tbsp good-quality balsamic vinegar
  • Finely grated zest and juice 1 lemon
  • 60g icing sugar
  • 250g mascarpone
  • Biscotti or similar biscuits to serve
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Method

  1. Heat the oven to 200°C fan/gas 7. In a large bowl, toss together the strawberries, balsamic, lemon zest and juice and icing sugar. Tip into an oven dish or roasting tin so the strawberries sit in a snug single layer. Roast for 20 minutes, stirring halfway, until tender and bubbling. Leave to cool in the tin.
  2. When ready to serve, spoon the mascarpone into bowls and top with the strawberries and their juices. Crumble over the biscuits.

Nutrition

Calories
464kcals
Fat
31g (19g saturated)
Protein
5.7g
Carbohydrates
37g (31g sugars)
Fibre
4.5g
Salt
0.2g

delicious. tips

  1. Once cool, the roasted strawberries will keep in an airtight container in the fridge for up to 5 days. Spoon them over yogurt, granola or salads.

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