Beetroot and apple borsch with soured cream and feta
- March 2010
- Serves 5, makes 1.2l
- Takes 30 minutes to make, 1 hour 10 minutes to cook, plus defrosting and reheating
This Eastern European beetroot soup is low in fat and calories and is incredibly good for you.
- 6g (2.5g saturated)
- 25.4g (22g sugars)
Beetroot makes a beautifully coloured soup, but the vivid red will also stain your hands. Wear rubber gloves or slip your hands into sandwich bags to peel and dice the beetroot.
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