Deep-dish cherry pie with lemon thyme ice cream
- August 2013
- Serves 8-10
- Takes 50 min to make, 40 min to cook, plus infusing, resting, churning and freezing
This cherry pie made with cream cheese pastry is served with a homemade fresh lemon thyme ice cream. You can decorate the top with any shapes you like.
Did you know? Cream cheese pastry is much more elastic and robust than traditional shortcrust – a good confidence builder.
- 51.2g (30g saturated)
- 53.3g (32.5g sugar)
Cream cheese pastry is much more elastic and robust than traditional shortcrust, so it’s great to work with if you want to build up your pastry-making confidence.
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