Poached eggs with harissa chickpeas and garlic yogurt
- June 2014
- Serves 4
- Hands-on time 15 min
Adding a touch of harissa to this chickpea recipe transforms this simple meal into a satisfying, flavour-packed midweek supper.
Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
- Vegetarian recipes
- 12.3g (3.5g saturated)
- 17.2g (1.8g sugars)
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