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Chilli and sesame broccoli
- Published: 28 Feb 09
- Updated: 18 Mar 24
A side of chilli and sesame broccoli works wonders with griddled steak or grilled chicken and a dash of sweet chilli sauce.
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Ingredients
- 400g tenderstem or purple sprouting broccoli, trimmed
- A knob of butter
- 1 tbsp sesame oil
- 2 garlic cloves, finely sliced
- 1 red chilli, deseeded and finely chopped
- 1 tbsp soy sauce
- Sesame, pumpkin and sunflower seeds (we like Munchy Seeds Pumpkin Mix from Waitrose and Tesco)
Method
- Steam broccoli for 3-4 minutes until almost tender, then refresh under cold water. Heat a knob of butter and sesame oil in a pan and gently cook the garlic and chilli for a couple of minutes.
- Add the broccoli to the pan with the soy sauce and stir-fry for 2-3 minutes until hot. Sprinkle with sesame, pumpkin and sunflower seeds before serving.
- Recipe from March 2009 Issue
delicious. tips
Try adding some finely sliced fresh ginger and a few water chestnuts for added freshness.
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