Chorizo chicken with chickpea and rocket salad
- July 2006
- Serves 4
- Takes 10 minutes to make and 25-30 minutes to barbecue
This chorizo chicken recipe works just as well on the barbecue as it does cooked indoors. Check our tips on how to do both.
- 36.8g (6.6g saturated)
- 41.2g (12.5g sugar)
If you don’t have a barbecue with a lid (known as a kettle barbecue and ideal for bone-in meats and large joints), then cook the chicken in an oven preheated to 200°C/fan180°C/gas 6 for 20 minutes, turning halfway. Finish on the barbecue for 5-10 minutes, until cooked through and charred.
To cook indoors: Cook the chicken in the oven (see tip) then finish in a griddle or frying pan, in batches, for 5-10 minutes, until cooked through.
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