Clotted cream cake with citrus and rosemary drizzle

Clotted cream cake with citrus and rosemary drizzle

A twist on the classic drizzle cake, this sweet loaf is made with clotted cream, lemon and orange then coated with a sticky citrus and rosemary drizzle.

Clotted cream cake with citrus and rosemary drizzle

And if you’re a fan of a twist, we’ve got a swirly lemon drizzle bundt cake too.

  • Serves icon Serves 10
  • Time icon Hands-on time 25 min, oven time 60-70 min

A twist on the classic drizzle cake, this sweet loaf is made with clotted cream, lemon and orange then coated with a sticky citrus and rosemary drizzle.

And if you’re a fan of a twist, we’ve got a swirly lemon drizzle bundt cake too.

Nutrition: per serving

Calories
340kcals
Fat
16.2g (9.5g saturated)
Protein
4g
Carbohydrates
45.5g (31.3g sugars)
Fibre
0.8g
Salt
0.3g

PER SERVING (FOR 10)

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