Clotted cream cake with citrus and rosemary drizzle
- Published: 28 Feb 14
- Updated: 26 May 25
A twist on the classic drizzle cake, this sweet loaf is made with clotted cream, lemon and orange then coated with a sticky citrus and rosemary drizzle.
And if you’re a fan of a twist, we’ve got a swirly lemon drizzle bundt cake too.
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Serves 10
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Hands-on time 25 min, oven time 60-70 min
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