Crispy crushed potatoes with fennel and garlic
- April 2010
- Serves 8
- Takes 5 min to make, 1¼-1½ hours to cook
You had to be mad not to love the crispy crunch and soft flesh of a roast potatoes. This roast potatoes recipe has the added bonus of fennel and garlic flavours.
- 4.4g (1.2g)
- 21.2g (1.7g sugar)
Cook the potatoes on the lower shelf of the oven underneath the pork. You can then move them to the top shelf while the pork is resting to help them crisp up.
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