Crispy sliced lemon-roasted potatoes
- March 2018
- Serves 4-6
- Hands-on time 30 min, oven time 60-70 min
”I find this recipe easier than faffing about with individual potatoes. Not least as there is plenty of margin for error. You still get that crispy, crunchy texture in this version as well as a hit of freshness from the lemon.” – Steffi Knowles-Dellner
Like these? You’ll love our crispy pan potatoes, too.
- Vegan recipes
- 6.5g (1g saturated
- 41.4g (2g sugars)
If you have leftovers, keep them covered and chilled. If you only have a few, you could reheat as a garnish for soup – fry in a small pan with a little butter to serve.
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