Soda bread

Soda bread is quick to make as you don’t need to wait for it to prove, plus it doesn’t require any yeast. Serve alongside lashings of butter, preserves or cheeses.

Soda bread

Check out our Guinness soda bread, too.

  • Serves icon Serves 8-10
  • Time icon Hands on time 20 minutes, 25 minutes cooking time plus cooling

Soda bread is quick to make as you don’t need to wait for it to prove, plus it doesn’t require any yeast. Serve alongside lashings of butter, preserves or cheeses.

Check out our Guinness soda bread, too.

Nutrition: per serving

Calories
88kcals
Fat
0.6g (0.1g saturated)
Protein
3.6g
Carbohydrates
18.2g (1.3g sugars)
Salt
0.4g

Ingredients

  • 400g stoneground wholemeal flour
  • 200g plain white flour, plus a little extra for kneading and dusting
  • 1 rounded tsp bicarbonate of soda
  • 1 tsp salt
  • 450ml buttermilk
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 230ŒC/fan210ŒC/gas 8. Mix the wholemeal and plain flours, bicarbonate of soda and salt together in a large mixing bowl. Make a well in the centre, pour in the buttermilk and mix into a soft, very slightly sticky dough.
  2. Turn out onto a lightly floured surface and knead lightly until it comes together into a ball. Cut in half and knead each piece briefly into a smooth round. Do not over-knead, as this will make the bread heavy. Slightly flatten each round into 4cm-thick discs, then place them well apart on a baking sheet lightly dusted with flour. Using a large, sharp knife, cut a large cross into each loaf, to within about 1cm of the base.
  3. Bake on the middle shelf of the oven for 15 minutes, then lower the oven temperature to 200ŒC/fan180ŒC/gas 4 and bake for another 10 minutes until well-risen with a golden-brown crust. The loaves should also sound hollow when you tap their bases.
  4. Leave to cool on a wire rack, then cut into 1cm-thick slices. Toast and serve with whatever condiments you fancy.

Nutrition

Nutrition: per serving
Calories
88kcals
Fat
0.6g (0.1g saturated)
Protein
3.6g
Carbohydrates
18.2g (1.3g sugars)
Salt
0.4g

delicious. tips

  1. Watch below for a handy video on how to make soda bread:

  2. All soda breads are best made and eaten on the same day.

  3. The acidity of the buttermilk works with the bicarbonate of soda to produce a gas that acts as the raising agent for the dough, instead of yeast.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Spiced potted crab

Get creative with Indian spices in this really quick crab...

Save recipe icon Save recipe icon Save recipe

Curry spiced potted crab

Mild curry powder works gives a new twist to a...

Save recipe icon Save recipe icon Save recipe

Savoury bread

Beetroot and feta soda bread

A quick-to-make soda bread, studded with beetroot and feta, makes...

Save recipe icon Save recipe icon Save recipe

Irish

Speedy cheddar and onion soda bread

Why have a cheese and onion in your sandwich when...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.