- March 2010
- Serves 8-10
- Hands on time 20 minutes, 25 minutes cooking time plus cooling
Soda bread is quick to make as you don’t need to wait for it to prove, plus it doesn’t require any yeast. Serve alongside lashings of butter, preserves or cheeses.
- 0.6g (0.1g saturated)
- 18.2g (1.3g sugars)
Watch below for a handy video on how to make soda bread:
All soda breads are best made and eaten on the same day.
The acidity of the buttermilk works with the bicarbonate of soda to produce a gas that acts as the raising agent for the dough, instead of yeast.
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