- January 2016
- Serves 8-10
- Hands-on time 30 min, oven time 2½-3 hours
Bacon-lined potato, onions, lardons and prunes make this traditional Savoie recipe a very good reason to get off the piste and into the warmth.
- Gluten-free recipes
- 14.3g (8g saturated)
- 78.9g (38g sugars)
Make sure you don’t use a loose-bottomed cake tin as the water will seep in.
You can prepare this up￼ to 24 hours in advance, although it’s best served on the day. Keep covered in the fridge, then heat through in a warm oven for about 30 minutes.
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