Greek lamb kebabs

Method

1. Thread the lamb onto skewers with pieces of lemon, bay leaves, sliced courgette and red pepper.
2. Griddle or barbecue, brushing with a mix of olive oil, a sprinkling of dried oregano and a squeeze of lemon, for 6-8 minutes, until the lamb is cooked but still a little pink.
3. Serve with potato wedges.