Greek lamb kebabs

Greek lamb kebabs
  • Serves icon Serves 4
  • Time icon Hands on time 5 mins, plus 10 mins cooking time

A super-simple, speedy recipe for Mediterranean-style kebabs.

Ingredients

  • 400g lean lamb, cubed,
  • 1 lemon, cut into wedges
  • 12 bay leaves
  • 1 large courgette, sliced
  • 1 red pepper, cut into chunks
  • A mix of olive oil, a sprinkling of dried oregano and a squeeze of lemon
  • Potato wedges, to serve

Method

  1. Thread the lamb onto skewers with pieces of lemon, bay leaves, sliced courgette and red pepper.
  2. Griddle or barbecue, brushing with a mix of olive oil, a sprinkling of dried oregano and a squeeze of lemon, for 6-8 minutes, until the lamb is cooked but still a little pink.
  3. Serve with potato wedges.

delicious. tips

  1. New Zealand Pinot Noir is a wow with these kebabs.

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