Grilled crottin in prosciutto
- December 2003
- Serves 1
- Hands on time 10 mins
This easy French recipe of goat’s cheese wrapped in prosciutto is so easy to make and absolutely delicious. Try serving as a starter or canapé for your dinner party.
If you’re a huge fan of crottin de Chavignol try it, in this recipe, on croutons with tomato soup.
Crottin de Chavignol is a goat’s cheese which originates from Loire Valley in France.
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