Indian bubble and squeak with fried eggs
- June 2014
- Serves 4
- Hands-on time 25 min
Don’t throw away the vegetables leftover from Sunday’s roast, simple fry them up with Indian spices then top with a fried egg for an easy meat-free dinner.
- 17.3g (3.3g saturated)
- 16g (10.6g sugars)
If you don’t have enough leftover veg, add a tin of drained and rinsed chickpeas.
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