Microwaved crispy poppadums
-
Easy
- October 2005
-
Serves 4 as a side
-
Takes 2 minutes
This is a seriously hassle-free way to puff up ready-to-cook poppadums. There’s no need to add any oil so think of all those calories you save, too – microwaved crispy poppadums are only 32 calories each.
Advertisement
Ingredients
- 4 poppadums
Method
- Spread out 4 poppadums onto the microwave turntable and cook on high (900W) for 1 minute.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Tamarind duck on mini poppadums
This tamarind duck and herb salad served on mini poppadums makes a classy canapé recipe...
-
Easy
Save recipe
Canapé recipes
Litti chokha
Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion,...
-
Medium
Save recipe
Carrot, onion and spinach bhajis
This delightful Indian bhaji recipe is best served with your favourite chutneys.
-
Easy
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...