Microwaved crispy poppadums
- Published: 30 Sep 05
- Updated: 4 Mar 25
This is a seriously hassle-free way to puff up ready-to-cook poppadums. There’s no need to add any oil so think of all those calories you save, too – microwaved crispy poppadums are only 32 calories each.
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Serves 4 as a side
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Takes 2 minutes
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Ingredients
- 4 poppadums
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Method
- Spread out 4 poppadums onto the microwave turntable and cook on high (900W) for 1 minute.
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- Recipe from October 2005 Issue
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