Mixed tomato puff tart

Mixed tomato puff tart
  • Serves icon Serves 4
  • Time icon Hands on time 10 mins, plus 25 mins baking time

You can try this delicious vegetarian tart recipe with goat’s cheese instead of mozzarella. For a smart dinner party starter, make 4 individual tarts.

Ingredients

  • 375g pack fresh ready-rolled puff pastry
  • 2 heaped tbsp fresh basil pesto
  • 3 vine tomatoes, sliced
  • 40g sun-dried tomatoes, roughly chopped
  • A handful baby plum tomatoes and orange cherry tomatoes, both halved
  • 125g mozzarella ball, torn

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Unroll the puff pastry, trim to a 30cm x 20cm rectangle and score a 2cm border around the edge. Prick the centre of the pastry all over with a fork, place on a baking sheet and bake in the oven for 15 minutes.
  2. Spread the fresh basil pesto over the centre of the pastry. Arrange the vine tomatoes, the sun-dried tomatoes, the baby plum tomatoes and orange cherry tomatoes on the pastry.
  3. Scatter the mozzarella and season with salt and freshly ground black pepper. Return to the oven for 10 minutes.
  4. Scatter with a few fresh basil leaves and serve.

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