New potato, smoked garlic and cheddar omelette
- May 2020
- Serves 4-6
- Hands-on time 40 min, plus resting
This ultra rich and gooey new potato omelette makes fantastic fare for the weekend. There are a couple of extra (but important) stages that really make it standout from your average frittata. Serve with a green salad or spring vegetables for lunch.
This recipe is from Gill Meller’s cookbook, ROOT STEM LEAF FLOWER: How to Cook with Vegetables and Other Plants (Quadrille £27).
- Vegetarian recipes
- 19.2g (5.6g saturated)
- 15.9g (2.7g sugars)
Smoked garlic is available from Waitrose, larger Tesco stores and The Garlic Farm. If you can’t find any smoked garlic, use normal garlic instead. Add a pinch of Maldon smoked salt if you have some, but the omelette is fine without.
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