![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Pineapple, cucumber and chilli mojito
- Published: 23 May 23
- Updated: 2 Apr 24
Is there a more summery cocktail than this pineapple mojito? We think not. Muddle our pineapple, cucumber, mint and chilli-infused rum with mint and lime, then add soda water.
![Pineapple, cucumber and chilli mojito](https://www.deliciousmagazine.co.uk/wp-content/uploads/2023/05/960-2023D122_COCKTAIL_PINAPPLE_1__-768x959.jpg)
-
Serves 1
-
Hands-on time 5 min
Ingredients
- ½ lime, cut into wedges
- 2 tsp demerara sugar
- 3 mint sprigs, leaves picked, plus an extra sprig to garnish
- 50ml pineapple, mint and jalapeño rum – or see step 2
- Crushed ice
- Soda water, to top up
- 1 slice pineapple, to garnish
Method
- Squeeze the juice from the lime wedges into a tall glass with the sugar, then drop in the squeezed wedges and the mint leaves. Muddle well to get the sugar dissolving.
- Add the pineapple, mint and jalapeño rum (if you haven’t infused your own, used spiced rum with a dash of pineapple juice and muddle in 1-2 slices of chilli). Half-fill the glass with crushed ice, then stir well. Top up with a little more ice, garnish with a mint sprig and a wedge of pineapple (plus the leaves from the pineapple too, if you like).
- Recipe from June 2023 Issue
Nutrition
- Calories
- 149kcals
- Fat
- 0g
- Protein
- 0g
- Carbohydrates
- 10g (10g sugars)
- Fibre
- 0g
- Salt
- trace
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter