Iced pineapple and mango slush
- August 2005
- Serves 6
- Takes 10 minutes to make, plus 1½ hours freezing
A fresh fruit iced dessert recipe, with the tropical flavours of pineapple and mango. Perfect for popping in a flask and enjoying at the beach.
- 0.3g (no saturated)
- 17.2g (17g sugars)
To make sure your pineapple and mango slush stays extra cold, pre-chill the flask first by filling with ice and leaving it for a few hours. Tip out the ice before adding the slush. You can eat this on its own or, better still, buy some vanilla ice cream at the beach to eat with it.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe